Cumin mutton. I'm not tired of seeing each other. I'm a big star in my family recipe-Chinese Food-best chinese food recipes-cooking food

Cumin mutton. I'm not tired of seeing each other. I'm a big star in my family

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Welcome to my official account of WeChat. Update the private video menu every day. The fate between food is the same as that between people. Some foods match each other very well, just like you and I. although they are far away from each other, they fall in love at first sight. Some foods are poisonous as arsenic when they are put together. They are like two people lying in the same bed, but they share different dreams. Cumin mutton belongs to those warm and sweet people in life. Mutton warms the stomach and wakes up. These two kinds of smell alone. Personality is very domineering. Put together, but it can't be called who subdued who. It can be said that it's the same and harmonious. It's not the same as the case. It's really like glue. This dish is just like Brad Pitt and Angelina Jolie in the Smiths. It's powerful enough, it's demon enough, it's loving enough, and it's not tired of seeing each other. This kind of warmth is a yearning in everyone's heart. So many years. University

Cooking ingredients

Lake powder:moderate amount

Cooking Steps

Step1:In fact, cumin mutton is a super simple dish. It's good to have enough ingredients.

Step2:Cut the leg meat into small pieces suitable for the entrance. Pour 2 tablespoons cooking wine, 1 tablespoon starch and a little salt. Marinate for 10 minutes.

Step3:Heat the oil in the pan. About 140 to 150 degrees. Deep fry the mutton. Don't put too much at a time. Otherwise, the oil temperature will drop rapidly. Stir with chopsticks.

Step4:When you see the lamb discolored, you can fish it out.

Step5:Pour oil into the wok. Add cumin and chili noodles. If you have a strong taste, you can put more. Stir over a small heat to make the flavor.

Step6:Turn the fire. Pour in the fried mutton. Add salt according to your taste. Stir for more than ten seconds. Pour in the diced onion and coriander. Stir for a few more times to make the pot.