Cooking Steps

1. 

   Step1:Sheep hind legs fat and thin separate. Cut into coke bottle cap size box. Can't be too big. It's not easy to cook. It's too small, and there's nothing left after shrinking.

2. 

   Step2:Two pieces of lean meat and one piece of fat should be put on. One sign should be put on seven or eight pieces of meat. When it's put on, hold it with your hand. Let the meat be firm

3. 

   Step3:Put the kebabs on the grill after you put them on. Put them in the middle of the oven. Put the baking tray with tin paper on the bottom. 220 degrees. Bake for five minutes.

4. 

   Step4:The meat is a little bit mature after being taken out. Sprinkle salt, cumin grain, chili noodles and chili chips on the front and back in turn. Bake for 10 minutes at 220 degrees in the oven

5. 

   Step5:Darker color, slightly dry and burnt yellow on the surfac

6. 

   Step6:Precautions - ① the baking tray is paved with tin paper, mainly for the purpose of receiving the oil dropped during the baking process. It is convenient for cleaning after use. Another reason is that if the oil is not dripped, there will be a thick smoke when the oil drips onto the heating tube. It will make the room full of flavor. ② Cumin granules cannot be replaced by cumin powder. The aroma of cumin granules is stronger after baking. Chili noodles and chili chips are indispensable. Chili noodles are made to look good after baking. Chili chips are made to taste and taste. I don't believe you can try. ③ A friend suggested that bamboo skewers should be soaked in cold water before making the skewers to avoid the paste during the baking process. You can pay attention.