Home made noodles

garlic bolt:five or six tomato:2 of moderate size abalone mushroom:one onion:half salt:moderate amount soy sauce (soy bean sauce):moderate amount chicken powder:moderate amount ketchup:two tablespoons https://cp1.douguo.com/upload/caiku/1/b/a/yuan_1be3552933cb408cce465c9eeac28e5a.jpg

Home made noodles

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Home made noodles

I found that pasta is the main food in my family recently. First of all, it's not only suitable for dinner. Second, it's also suitable for supper. Third, it's more convenient than cooking. Back to the truth - the Xinjiang noodles that I ate in Lanzhou Ramen restaurant were very suitable for my appetite. Mr. LV also loved them. But he could not always eat them outside. Moreover, the ingredients outside were really insufficient. So he figured out the ingredients no less than the ones in the restaurant at home. Mr. Lu spoke highly of it. He ate all the bowls.

Cooking Steps

  1. Step1:Cut all the main ingredients into small grains. Ha ha ~ I'm lazy. The language is not so detailed. The picture above is more intuitiv

  2. Step2:Heat the oil in the pot. Stir fry the mushrooms first. Add in the garlic bolt and stir fry after the mushrooms change color

  3. Step3:Stir fry for about two or three minutes, then add onion granule

  4. Step4:Stir fry for another two minutes and then add in the tomatoes. The color in the pot is very good. And the tomatoes will slowly rot in the process of stir frying. At this time, other dishes will be wrapped with tomato juice

  5. Step5:At this time, add tomato sauce and continue to stir fry. Then add soy sauce, salt and chicken powder in turn to mix the flavor. Because it's noodles, you can add a little more salt

  6. Step6:I didn't add any water to the mixture at all, because the tomato itself has a lot of water. Stir fry until it's thick, then you can start the pot ~ mix the ingredients. It looks good.

  7. Step7:The next step is noodles. Children's shoes all know how to cook. After cooking, add the mixture and mix well. The delicious family version of Xinjiang mix noodles will come out.

Cooking tips:1. The seasoning is very simple. I didn't add anything like onion, ginger and garlic at all. It will dilute the taste of the dish itself. This is very good ~ 2. The expectation before cooking is not very big. It will feel a lot of bad taste. The result is a big surprise, of course. Otherwise, it's not recommended. O(∩_ ∩) O haha ~ deser ~ there are skills in making delicious dishes.

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Home made noodles recipes

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