Chinese Food
Chicken feet in cold sauce
(92056 views)I like chicken feet. I often eat braised chicken feet. Today, I'll have a cold sauce. It's hot to eat a cold appetizer, which is also a good snack.
Cooking ingredients
Cooking Steps
Step1:Cut off fingertips with chicken claw
Step2:Put in boiling water and scald it to remove the blood insid
Step3:Take out the chicken claw and cut it into small pieces. It is convenient to taste and eat.
Step4:Put salt, chicken essence, onion and ginger into the pot again, and cook the chicken feet.
Step5:Wash the coriander and red pepper when cooking chicken feet.
Step6:Chop the garlic, slice the chili, chop the coriander and put them in.
Step7:Put in 4 tablespoons of delicious vinegar, 1 / 2 teaspoon sugar, 1 / 2 teaspoon sesame oil, 1 / 2 teaspoon oyster sauce and 1 / 2 teaspoon chili oil, mix well and marinate for half an hour.
Step8:It's ready to eat. I don't like spicy food. If you like spicy food, put some dry chili. This one can be salty or sour according to your taste.
Cooking tips:There are skills in making delicious dishes.
