Dapan chicken (home style version)

chicken:500g potatoes:3 sugar:moderate amount green pepper:2 dried pepper:a few ginger:5 pieces garlic:7 flaps large dish chicken seasoning:moderate amount https://cp1.douguo.com/upload/caiku/7/8/3/yuan_7832d0a630b56d1c3b5b0c231ff94583.jpeg

Dapan chicken (home style version)

(106554 views)
Dapan chicken (home style version)

Cooking Steps

  1. Step1:Wash the chicken and potatoes and cut them into pieces. Pour water into the pot. Cook the chicken pieces for 10 minutes and remove the

  2. Step2:Green pepper, ginger, garlic. Cut well for standb

  3. Step3:Another pot. Turn on the heat and pour in a little bit of clear oil. Put in the potatoes

  4. Step4:Fry until both sides of potatoes are slightly scorched. Serv

  5. Step5:Pour oil in the pot. Add sugar. Boil sugar (low heat

  6. Step6:Pour in the boiled chicken. Stir fry until the surface is slightly scorche

  7. Step7:Stir fry ginger, garlic and dried peppe

  8. Step8:Stir fry the sauce evenly (you can go to the supermarket to buy the seasoning that is specially made for big dish chicken. My sauce is made by my mother herself

  9. Step9:Pour in boiled water and cook for 25 minutes

  10. Step10:Cook the chicken for 25 minutes, then pour in the potato. Cook for 10 minute

  11. Step11:Add some green pepper and sal

  12. Step12:Stir fry for a while and then serv

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dapan chicken (home style version)

Chinese food recipes

Dapan chicken (home style version) recipes

You may also like

Reviews


Add Review