Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken and potatoes and cut them into pieces. Pour water into the pot. Cook the chicken pieces for 10 minutes and remove the

2. 

   Step2:Green pepper, ginger, garlic. Cut well for standb

3. 

   Step3:Another pot. Turn on the heat and pour in a little bit of clear oil. Put in the potatoes

4. 

   Step4:Fry until both sides of potatoes are slightly scorched. Serv

5. 

   Step5:Pour oil in the pot. Add sugar. Boil sugar (low heat

6. 

   Step6:Pour in the boiled chicken. Stir fry until the surface is slightly scorche

7. 

   Step7:Stir fry ginger, garlic and dried peppe

8. 

   Step8:Stir fry the sauce evenly (you can go to the supermarket to buy the seasoning that is specially made for big dish chicken. My sauce is made by my mother herself

9. 

   Step9:Pour in boiled water and cook for 25 minutes

10. 

    Step10:Cook the chicken for 25 minutes, then pour in the potato. Cook for 10 minute

11. 

    Step11:Add some green pepper and sal

12. 

    Step12:Stir fry for a while and then serv