Chinese Food
Xinjiang special hand cooked rice
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Grabbing rice by hand is a special food in Xinjiang. Of course, you can't miss it when you go to Xinjiang. I remember doupa was on a business trip that year. I took my children to play. I took us to taste this special food that day. In the next few years, I will make this food by myself from time to time. But I have never studied the authentic method. I only heard from doupa about the ingredients needed to make this food. Usually, I will cook according to the existing ingredients at home. I don't deliberately pursue the authentic. In my food, the one that suits my family's taste is the most important.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Wash the rice with water and soak it for about 15 minutes, peel and wash the carrot, cut into small sections, wash the onion and cut into pieces at will, chop the lamb chops into 3-5cm long sections
Step3:Add a little oil to the pan. Stir fry the onion over low heat
Step4:When the onion is fragrant, put it in the lamb chop and stir fry over the fir
Step5:Stir fry the lamb chops until both sides turn golden. Add the carro
Step6:Stir fry for a few times. Add water and cook until the pot is boiling. Add salt and smoke to turn off the heat
Step7:Pour the boiled mutton chop and radish soup into the pressure cooke
Step8:Add the soaked rice (soak the rice and drain the water). Flatten with chopstick
Step9:Turn on the power of the pressure cooker. Select the cooking function. When the state of the pressure cooker changes to moisturizing state, turn off the power. Wait about 10 minutes. Turn on the pressure cooker. Dribble a few drops of sesame oil. Mix the rice and vegetables out of the cooker
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:The rice has been soaked in advance. When cooking the rice, there are skills when the water quantity cannot be too much to make the dishes delicious.
