Cooking Steps

1. 

   Step1:First add warm water to flour in several times, knead into dough, cover with plastic wrap and wake up for about 20 minutes. Knead more times in the middl

2. 

   Step2:Dice onion

3. 

   Step3:Chop mutton into meat stuffin

4. 

   Step4:Divide the dough into a bu

5. 

   Step5:Use a rolling pin to roll the skin a little thinne

6. 

   Step6:Add onion, salt, pepper and cumin to the meat filling and mix wel

7. 

   Step7:Put meat stuffing in the middle of the bun skin. Brush the egg liquid beside it. It's easy to dip into the skin

8. 

   Step8:Fold it into a rectangle. Fold it down. Brush the egg liquid on it. Sprinkle white sesame seed

9. 

   Step9:Preheat the oven for 220 ℃. 20 minutes. Put it out.