Cooking Steps

1. 

   Step1:Let's start with the dough. It's very simple. Put in the flour. I put a small bag of Angel yeast powder. Knead the dough. Cover the wake-up noodles. I make a lot of flour. There is no specific amoun

2. 

   Step2:Wake up time. Start to prepare the stuffing for steamed buns. I bought the ready-made meat stuffing. Put chopped green onion, ginger, salt, thirteen spices, sesame oil, chicken essence, an egg, cooking oil, and mix them evenly.

3. 

   Step3:Mince fennel

4. 

   Step4:Put the fennel in the meat and stir well.

5. 

   Step5:Chop the green peppers. Put them into the meat stuffing and stir well for use.

6. 

   Step6:It's hot. I'll wake up for about an hour. I'll start to knead the dough to make a bun skin. First I'll make a small dough, then I'll roll the skin. The middle is thick and the edge is thin (I forgot to take photos) and then I'll wrap the bun. All the buns are ready. When the water is hot, put the steamed buns into the steaming drawer. The pot is hot. Time is about 15 minutes. After turning off the fire, inject fire for two minutes and then pick up the buns. Hot big steamed buns are ready.