Cooking Steps

1. 

   Step1:First of al

2. 

   Step2:Put two tablespoons of oil in the meat filling. One tablespoon of dough sauce. Mix well. Chop the cabbage helper. The reason why the cabbage helper doesn't need leaves is that the leaves give out more water. Also chop the soaked agaric. Put it together with the meat filling. Add some salt, MSG, sesame oil and mix well

3. 

   Step3:Let's not talk about the process of wrapping the bun. It's just the preparation, rolling the skin, wrapping the stuffing and covering the gauze to wake up

4. 

   Step4:Put a small amount of oil in the pan. Open fire. Put the steamed stuffed bun in. Fry it over low heat. Then put in a cup of boiling water. Water to the middle of the bun. Turn on the medium heat. Cover the pan cover. When the water is almost dry and there is a noise in the pan, turn off the heat and simmer for one minute. Out of the pan