Chinese Food
Steamed bun with mushroom and green vegetables
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Both of them like to eat steamed buns. The sanitation of the steamed buns outside is really worrying. They play drums at home on weekends.
Cooking ingredients
Cooking Steps
Step1:Cut up the dried / agaric / oil gluten / mushrooms and set aside.
Step2:The vegetables are chopped and dried together with other materials. Add salt / sugar / soy sauce / chicken essence / salad oil / sesame oil and mix well.
Step3:Mix the flour with yeast. Warm water and flour. Put in the oven or steamer for 15 minutes. Knead and cut into small dosage forms.
Step4:Pack and leave for 15 minutes to wake up.
Step5:Steam in the steamer or steamer for 15 minutes. Don't rush to open it when the time is up. Wait another five minutes.
Step6:It's out of the pot.
Cooking tips:There are skills in making delicious dishes.
