Chinese Food

Cooking Steps

1. 

   Step1:Half bowl of warm water. Put Angel yeast powder in 0.3 ba

2. 

   Step2:Stir evenly for standb

3. 

   Step3:Pour in yeast powder once. Stir once. Add some warm wate

4. 

   Step4:Dough and firmer. Seal with plastic wrap. Put it in a warm place for about half an hour. It will take a little longer in winter

5. 

   Step5:A little onion and ginger in hot water. Prepare onion and ginger water (small half bowl

6. 

   Step6:Put the washed streaky pork with a little green onion in the meat grinder and mash it up

7. 

   Step7:Mashed meat with 12 egg

8. 

   Step8:Stir clockwise. Let the puree absorb the eg

9. 

   Step9:If there is lard, you can add a piece of lard and stir it evenl

10. 

    Step10:Add the water of onion and ginger twice (appropriate amount). Be sure to wait until it is fully absorbed each time before adding. Put in 1 spoon of thirteen spices. 1 spoon of old soy sauce. 1 spoon of oil consumption. 2 spoon of raw soy sauce. A little salt. Stir clockwise until the chopsticks can not stand upright

11. 

    Step11:When flour wakes up, it will leave honeycomb and mesh insid

12. 

    Step12:Knead the dough to make air. Divide it into small dosage forms. About 30g, 1 dough

13. 

    Step13:Roll out the dough a little thicker than the dumpling ski

14. 

    Step14:Put some meat paste in the middle. Put it in the palm of the left hand. Fold the right hand in one direction

15. 

    Step15:Wrapped bun. Wake up for about 10 minutes. Let your face wake up fluff

16. 

    Step16:Brush oil on the bottom of the steamer to prevent it from sticking to the pot. Put boiling water in the pot. Steam in high heat for about 1015 minutes

17. 

    Step17:Stir fried meat buns with liquid and oil are read

18. 

    Step18:The skin is thin and the filling is big. It's super fragrant. Make it quickly