Chinese Food

Cooking Steps

1. 

   Step1:Soak the yeast powder in warm water and pour it into the flou

2. 

   Step2:Knead the dough, cover with plastic film and ferment for 2 hour

3. 

   Step3:When making noodles, put water into the pot and cook the pork

4. 

   Step4:Dice the cooked por

5. 

   Step5:Add a small amount of oil into the hot pot and stir fry the diced mea

6. 

   Step6:Stir fry and add sweet noodle sauce, soybean sauce, and then add water to stew the meat

7. 

   Step7:Stewed pork in soy sauc

8. 

   Step8:Cut the pork into small pieces. Add soy sauce, soy sauce, sugar, cooking wine, 1 teaspoon sesame oil and ginger powder and marinate for half an hour

9. 

   Step9:Marinated meat. Put in Mustar

10. 

    Step10:Dice the onions

11. 

    Step11:Mix in diced meat. Set asid

12. 

    Step12:It's ready in 2 hours. It's twice the siz

13. 

    Step13:You can open the packag

14. 

    Step14:Roll out the dough and wrap it in a big spoon of meat stuffing

15. 

    Step15:Put the wrapped buns on the steaming tray and wake up for 20 minutes. Then fire for another 20 minutes

16. 

    Step16:Steamed bun is read

17. 

    Step17:I forgot to take a picture of the baozi. I forgot to take a picture when I started eating. Maybe it's too delicious