Baozi

pork hind legs (steamed bun with shallot):500g onion:300g onion:1 pickles:1 package ginger powder:small amount soy sauce:1 spoon veteran:1 spoon sugar:2 scoops cooking wine:2 scoops pork hind legs (steamed bun with soy sauce):500g sweet sauce:2 scoops soy sauce:2 scoops octagon:1 wheat flour:800g warm water (about 35 ℃):430g Angel:6 scoops https://cp1.douguo.com/upload/caiku/3/3/2/yuan_332e073d0479fe57bd54cd3f32b227d2.jpeg
Baozi

Cooking Steps

  1. Step1:Soak the yeast powder in warm water and pour it into the flou

  2. Step2:Knead the dough, cover with plastic film and ferment for 2 hour

  3. Step3:When making noodles, put water into the pot and cook the pork

  4. Step4:Dice the cooked por

  5. Step5:Add a small amount of oil into the hot pot and stir fry the diced mea

  6. Step6:Stir fry and add sweet noodle sauce, soybean sauce, and then add water to stew the meat

  7. Step7:Stewed pork in soy sauc

  8. Step8:Cut the pork into small pieces. Add soy sauce, soy sauce, sugar, cooking wine, 1 teaspoon sesame oil and ginger powder and marinate for half an hour

  9. Step9:Marinated meat. Put in Mustar

  10. Step10:Dice the onions

  11. Step11:Mix in diced meat. Set asid

  12. Step12:It's ready in 2 hours. It's twice the siz

  13. Step13:You can open the packag

  14. Step14:Roll out the dough and wrap it in a big spoon of meat stuffing

  15. Step15:Put the wrapped buns on the steaming tray and wake up for 20 minutes. Then fire for another 20 minutes

  16. Step16:Steamed bun is read

  17. Step17:I forgot to take a picture of the baozi. I forgot to take a picture when I started eating. Maybe it's too delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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