Chinese Food
Steamed bun with shredded radish
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There are delicious baozi all over the country. Tianjin Goubuli baozi, Shaanxi Xi'an baozi, Shanghai fried baozi Of course, Yangzhou Baozi is also indispensable. As a Yangzhou person, we are well-known for our Yuchun, Yechun, Jinchun and Wuting baozi, each occupying a place. There are also many kinds of fillings - meat, mushroom, vegetable, three diced, radish, crab, bean paste, shepherd's purse, cooking, steamed dumplings, thousand layer oil cake Said saliva came Yangzhou has a famous saying - in the morning the water bag. In the evening the water bag. That is to say, eat morning tea in the morning. There are steamed buns and tea. Take a bath in the evening, tangha will upload a recipe to learn how to do the top three things every day, and reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/1892?isapp=1& ;open=
Cooking ingredients
Cooking Steps
Step1:First use a little warm water to turn the yeast into flour. Then add sugar and boiling water into the warm water. Slowly add the yeast into flour. Stir into floccules. Leave 20 grams of water. Add again according to the state.
Step2:And into a smooth dough. The face follows three lights - face light, hand light and basin light. Cover with plastic wrap for fermentation. About an hour and a half.
Step3:During the dough fermentation, we began to make stuffing, sliced radish and salted it to make water.
Step4:Marinate the shredded radish. Heat the pot and pour in a little oil. Stir fry the onion and leave it on the fire.
Step5:Pour in the mashed pork and shredded radish. Put in half a spoon of salt.
Step6:A spoonful of sugar.
Step7:I'll have a little old-fashioned.
Step8:Mix all the ingredients together.
Step9:After one and a half hours, the fermentation is completed. If the hole is not retracted, the fermentation is completed.
Step10:Divide into about 40 grams of small squeezes. About 1516. Cover with plastic wrap and wake up for about 15 minutes.
Step11:Roll a dough into a thin skin around and a thick one in the middle.
Step12:Pack in the filling. Operate as shown in the figure.
Step13:It's the first time to pack baozi. The pleats are not very nice. The pleats are a little thick. But it can be seen that they look like baozi
Step14:Sprinkle some flour on the bottom of the wrapped bun to prevent sticking.
Step15:After the package is finished, the second fermentation can be carried out. 38 ℃ is about 15 minutes.
Step16:After boiling in hot water, steam the steamed bun for about 1520 minutes.
Step17:It's finished. It's delicious. I have enough stuffing.
Step18:Not bad, not ba
Cooking tips:1. If you think radish has a raw taste, you can blanch it with hot water to get rid of the raw taste. 2. If you want to have a good-looking bun fold, I think you need to practice more. I also did it for the first time, so I'm still in the process of practice. I'll tell you later that there are skills to make delicious dishes.
