Mini bun

eggplant:one persimmon pepper:one creak box:moderate amount raw:moderate amount thirteen fragrance:moderate amount https://cp1.douguo.com/upload/caiku/0/9/5/yuan_09471fb6b94049663e258d86624423e5.jpg

Mini bun

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Mini bun

For the first time, I make my own dough. For the first time, I make baozi for my baby. For the sake of her baby. Try to make all kinds of delicious food for her

Cooking Steps

  1. Step1:And noodles. I use angel. Sprinkle into the noodles. Use about 35 ℃ warm water and noodles. And some Microsoft. The heating at home is very hot. I use the electric heating to make my hair faster. About half an hour. I think there's a silk nest. It's OK. Because it's the first time to have a facial hair. I don't know how much it should b

  2. Step2:The persimmon peppers are sliced. I'm afraid the baby won't chew well because the pieces are too big. Use salt to make water. Dry the stuffin

  3. Step3:I'll cut the eggplant directly. I'll also use salt to make it dry

  4. Step4:Put the creak box in the fresh-keeping bag and put it into the stuffing. Add a little salt, thirteen spices, raw soy sauce and sesame oil and mix wel

  5. Step5:It's OK to pack the noodles after the hair is done. Do it for the first time. Make do with it if it looks ugly. After wrapping, make water in the pot. After boiling, steam the bun in the pot for 20 minute

  6. Step6:It's a little thin. It's a bit like a dead face. If there's a little bit of dough without filling, make some buns

Cooking tips:The ingredients and condiments are all according to personal taste. I only need this recipe based on my personal feeling. Because there is no mini electronic scale in my family to make delicious dishes.

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