Cooking Steps

1. 

   Step1:Add the melted yeast powder water to the flour, foam the powder, add some water and form the dough.

2. 

   Step2:Put the dough in a warm place. It's twice the size. Take out the fermented dough and knead it well. Cut it into the appropriate size of the dosage. Roll it into thin skin. Set aside.

3. 

   Step3:Chop the leeks. Beat the eggs into liquid. Put them in the pot and fry them into pancakes. Chop the shrimp skin with a knife.

4. 

   Step4:Add leek, egg cake and shrimp skin. Add chicken essence and salt. Add a small amount of sesame oil. Mix well.

5. 

   Step5:Put the stuffing in the crust. Boil and steam for 15 minutes.