Chinese Food
Delicious eggplant bun oven version
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The whole family likes to eat delicious eggplant bun. This time, it's still eggplant stuffing.
Cooking ingredients
Cooking Steps
Step1:Flour. Yeast. Water. Mix. Get together in advance. Wake up to about twice the size.
Step2:It's time to wake up and prepare the stuffing. Eggplant, carrots, diced shallots, sliced hair with vermicelli. Sprinkle in two spoons of salt and pepper powder. Because there is no green pepper, I use red pepper powder instead (two spoons). According to personal taste.
Step3:Baozi
Step4:Let it stand for 30 minutes. Wake up twice.
Step5:Preheat the oven 180 degrees for 5 minutes. Put the buns 180 degrees up and down for 25 minutes. Bingo
Step6:Make some sauce - mashed garlic and chili powder in a small bowl. Pour in hot oil. Add vinegar and soy sauce. Oh~
Cooking tips:The noodles should be sober, the steamed buns should be packed tightly, and there should be no gaps. Otherwise, it is easy to get out of the water when baking. There are skills in making delicious dishes.
