Cooking Steps

1. 

   Step1:Baozi pastry - carrot juice 120ml, spinach juice 120ml, water 120ml, flour 600g, yeast 6G (I use the cooking machine to extract carrot and spinach juice).

2. 

   Step2:The yeast is divided into three parts and dissolved in three juices respectively. Add 200g flour and dough respectively, mix well and ferment separately. To twice the size.

3. 

   Step3:Squeeze out the air and knead separately. Then roll it out and screw it together.

4. 

   Step4:Cut it into the size of a bun. Roll the skin and pack the stuffing.

5. 

   Step5:15 minutes. Cool water into the pot. Medium heat. Steam for 20 minutes.