Chinese Food
Steamed buns with nuts
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Pine nut is not only a delicious food, but also a good food therapy product. Therefore, it is called longevity fruit . It is highly praised by doctors and nutritionists of all ages. It is inseparable from its unique health care effect and nutritional value. It's sweet and warm. It has the functions of Nourishing Yin, moistening lung, beautifying and anti-aging, prolonging life and so on. For lung dry cough, chronic constipation and other diseases. The nut bun is made by my mother. Although it has no smell of meat, it has a unique healthy and delicious taste.
Cooking ingredients
Cooking Steps
Step1:Warm water is dissolved with yeast and sugar.
Step2:Pour yeast water into the bowl with flour and sugar (the bowl with flour should be clean).
Step3:More than ten minutes. And into a smooth dough.
Step4:Pine nuts, raisins and chopped dates are mixed into stuffing.
Step5:Ferment in warm place for 2 hours in winter. Honeycombs are the best.
Step6:After fermentation, sprinkle flour on the table and then knead it into a smooth dough. Rub into long soft strips.
Step7:Cut into even sized preparations. Spread a small amount of flour on the preparation. Press it with your palm. Roll it into a round piece with a thick center and a thin edg
Step8:Put a proper amount of filling into the dough.
Step9:Make a bun.
Step10:Put it in the warm place and ferment for half an hour. Drain it into the greased drawer after the hair is done. Put it into the steamer and steam it in cold water for 20 minutes and then simmer for 3 minutes.
Cooking tips:1 steamed bun will be more soft if it is fermented for a while before steaming. 2. Turn off the heat and then close the lid for 3 minutes. 3 flour 1 jin - 1.5 Jin to make a meat bun. 1.5 Jin to make a nut bun. 4 in winter, the room temperature is low. Cover it with a basin. Put two hot water bags beside the basin to keep warm. Wrap it with a quilt. It will ferment in 2 hours. There are skills in making delicious dishes.
