Baozi

wheat flour:Jin leek:one pork:8 https://cp1.douguo.com/upload/caiku/c/c/7/yuan_ccfc37143d7e04fded8c7ac2e64c8007.jpg
Baozi

Cooking ingredients

Cooking Steps

  1. Step1:1. Prepare fillings and 3. Peel. Don't be too thin. 4. Pour cold water into the pot. Put the wrapped ones in the drawer. Steam for 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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