Cooking Steps

1. 

   Step1:The procedure of using baozi baking powder - the method of using baozi baking powder is also very simple. You only need to mix haiweili baking powder with flour, then add yeast, water and flour.

2. 

   Step2:Weighing flou

3. 

   Step3:Instructions on the use amount of steamed stuffed bun powder by weighing haiweili steamed bun powder - the use amount of steamed bun powder in summer is generally 1.5%; the use amount of steamed bun powder in winter is generally 2%; the weighed steamed bun powder is sprinkled into the flour and mixed evenly.

4. 

   Step4:Weighing yeas

5. 

   Step5:First mix the special non aluminum baking powder for baozi into the flou

6. 

   Step6:Then add yeast, water and noodle

7. 

   Step7:Dough with smooth surfac

8. 

   Step8:Put the dough into fermentation. The best conditions for dough fermentation are - temperature of 3335 ℃; humidity of 7585%; fermentation time of 3040 minute

9. 

   Step9:Generally, the volume of fermented dough is about 1 times larger than that of the original dough. The inside of the dough is honeycombed

10. 

    Step10:Then roll the dough into strips and divide it into facial preparation

11. 

    Step11:Ski

12. 

    Step12:Stuffin

13. 

    Step13:Steamin

14. 

    Step14:As long as you use the special non aluminum foam powder for steamed bun, you can easily steam out the big white and soft bun