Cooking Steps

1. 

   Step1:The yeast is boiled with warm water, stirred with chopsticks to form floccules without dry powder, kneaded into smooth dough, covered with pot cover or wet cloth and fermented to twice the siz

2. 

   Step2:Remove the skin and wipe the silk of potatoes. Rinse the excess starch with clear wate

3. 

   Step3:Cut the meat into small pieces and break them with a blender. Put in cooking wine and soy sauce to marinate for a while. Put aside and continue to prepare other materials

4. 

   Step4:Cut the shredded potatoes a little bit more. If you like the taste of coarse mineral, you can leave it alone

5. 

   Step5:Put potatoes, meat, eggs, salt, pepper oil and sesame into a large basi

6. 

   Step6:Use chopsticks to stir in one direction until slightly stronge

7. 

   Step7:The noodles are fermented. Just poke a hole in the middle and don't retract. Or pull the noodles apart. There's cellular tissue in them

8. 

   Step8:Knead the dough and exhaust it. Divide it into several equal part

9. 

   Step9:Sprinkle some dry powder on the panel to prevent sticking. Roll the skin into the stuffin

10. 

    Step10:Wake up 20 minutes after wrapping. Pour cold water into the pot. Put wet cloth or oil paper on the bottom or brush a layer of oil to prevent stickiness. Turn off the heat 15 minutes after boiling and simmer for 5 minutes before boilin

11. 

    Step11:Delicious steamed buns are out of the po