Cooking Steps

1. 

   Step1:I use spoons to fill my portions. So show me the size of the spoons. The blue one next to it is the cover of 1l milk for daily drinking. For reference.

2. 

   Step2:Cut the streaky pork into 2cm thick pieces. First boil the streaky pork with water to remove the froth. Then add the seasoning for cooking the meat in the electric cooker. Then add water to just submerge the meat pieces and stew them for 3040 minutes with the soup procedure (according to the spleen of your own electric appliance. It's good to have the meat micro rake. Don't cook too bad.) Then filter it out and cut it into small dices. Add the stuffing seasoning and mix well. Finally, put the chopped green onion and the sauce meat stuffing.

3. 

   Step3:The toaster helps me knead and make my hair. I don't need to make it by myself. I'm so happy. Make a long strip out of the air. Cut into small sections of similar size.

4. 

   Step4:Knead the bar into small dough, cover with plastic wrap and wake up for 1015 minutes.

5. 

   Step5:Roll the dough into a thick and thin skin. I make it bigger. One at a time.

6. 

   Step6:Pack a tablespoon of stuffing. Start to fold. Pull the edge until it is closed.

7. 

   Step7:In the end, it's better to pull on the front pleats and twist them together. It's not easy to leak in the middle.

8. 

   Step8:Put the steamed buns in the steamer and wake up 30 minutes later. Steam for 25 minutes. I don't need steaming all the time. I can't spoil the noodles that are in place. Most afraid not to uncover the water drop on the bun or steamed bread.

9. 

   Step9:Finished product. I have made 14 steamed buns with the above materials. The stuffing is full. There's a little filling left, maybe two more.

10. 

    Step10:Take a bite.

11. 

    Step11:Finished product drawin