Steamed stuffed bun

egg:5 salt:8g onion:4g ginger:2g soy sauce:10g pepper powder:moderate amount cabbage:15 leek:a handful carrot:1 chalk:a handful sesame oil:moderate amount just 21 big buns:8 https://cp1.douguo.com/upload/caiku/9/f/b/yuan_9fc89dc65d37ce46062a273476edf49b.jpg

Steamed stuffed bun

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Steamed stuffed bun

Cooking Steps

  1. Step1:The vermicelli was made the night before. It was boiled soft, fished out and chopped. The eggs were put into the pot and fried into small pieces. The carrots were rubbed with silk. The knives were changed into grains. All the seasonings except sesame oil were mixed together. The sesame oil was mixed. The cabbage was crushed. The water was squeezed out and mixed wel

  2. Step2:Hair noodle. Knead well. It takes an hour (time to make stuffing

  3. Step3:When the steamed buns are in the pot, wait for 10 minutes. Open fire. When the pot is open, start timing. 15 minutes. Turn off the fire. Stop for 3 minutes. Open the li

  4. Step4:Soft. Fa

  5. Step5:Look inside again. Do you smell the fragrance

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed stuffed bun

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Steamed stuffed bun recipes

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