Cooking Steps

1. 

   Step1:Flour and yeast are divided into three parts and white dough, yellow dough and green doug

2. 

   Step2:Add minced onion and ginger to the diced meat. Add soy sauce, sweet sauce and peanut oil. Marinate for ten minutes in advance. Stir fry the kidney beans in advance. Dice the garlic. Blanch the yamaza with water in advance. Mix in the diced meat separately

3. 

   Step3:After the dough is fermented, knead the dough and exhaust the air. Divide the dough into evenly sized preparations. Roll out the stuffing

4. 

   Step4:Put it in the pot and wake up for 15 minutes. Steam it for 15 minutes after turning on the fire. It's not too big

5. 

   Step5:After turning off the fire, remember to simmer for 5 minutes before opening the li

6. 

   Step6:Pumpkin kidney beans. Pumpkin mud and noodles without water. Very sof

7. 

   Step7:Garlic moss with white noodles. It's best to eat only the new garlic moss in spring

8. 

   Step8:This is a wild vegetable picked on the mountain. Yamaza. Green and health