Cooking Steps

1. 

   Step1:This is the last time we made pasta. The old noodle is about 50

2. 

   Step2:Use about two cups of warm water to open the old ma

3. 

   Step3:It's like batter wate

4. 

   Step4:Add 750 grams of flour. Stir with chopstick

5. 

   Step5:Flocculen

6. 

   Step6:Then use your hands to make soft, hard and moderate three light dough (wordy ~ ~ hand light, face light, basin light

7. 

   Step7:Put it on a warm place of 3040 ℃ and ferment for several hours. Wait for the dough to swell. Pull it out and it's like a bee lettuce. It's slightly sour. The dough will be ready.

8. 

   Step8:Sprinkle flour on the chopping board. Take out the dough. Put in some alkali noodles and smell them gently. There is no sour taste on the dough. Roll out the long strips and pull them into several squeezers

9. 

   Step9:Flatten the dough with the palm of your hand. Put in the purple potato fillin

10. 

    Step10:Baocheng baozi. Put on a steamer and put it on fire for 15 minutes. It's steamed

11. 

    Step11:The soft purple sweet potato bun. It's tempting