Chinese Food
Sweet potato bun
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That day's supermarket. Purple potatoes are on sale. Ha ha, it's so cheap. It's less than three yuan and a Jin. I just bought some dried potatoes and made them into mashed potatoes and put them in the refrigerator for future use. It's useful today~_ ~
Cooking ingredients
Cooking Steps
Step1:This is the last time we made pasta. The old noodle is about 50
Step2:Use about two cups of warm water to open the old ma
Step3:It's like batter wate
Step4:Add 750 grams of flour. Stir with chopstick
Step5:Flocculen
Step6:Then use your hands to make soft, hard and moderate three light dough (wordy ~ ~ hand light, face light, basin light
Step7:Put it on a warm place of 3040 ℃ and ferment for several hours. Wait for the dough to swell. Pull it out and it's like a bee lettuce. It's slightly sour. The dough will be ready.
Step8:Sprinkle flour on the chopping board. Take out the dough. Put in some alkali noodles and smell them gently. There is no sour taste on the dough. Roll out the long strips and pull them into several squeezers
Step9:Flatten the dough with the palm of your hand. Put in the purple potato fillin
Step10:Baocheng baozi. Put on a steamer and put it on fire for 15 minutes. It's steamed
Step11:The soft purple sweet potato bun. It's tempting
Cooking tips:There are skills in making delicious dishes.
