Cooking Steps

1. 

   Step1:Pour a bowl of warm water into the basin. Pour yeast and sugar into the bowl and stir well. Put in 2 and a half bowls of noodles and stir them into cotton floss. Knead them into smooth dough.

2. 

   Step2:Ferment in a warm place.

3. 

   Step3:Chop tofu, dice carrots, and dice the pickled vermicelli.

4. 

   Step4:Start the pot and burn the oil. The oil is more than usual. When the oil is hot, put in tofu and stir fry. Then put in carrots and stir fry. Stir until half cooked. Add in the vermicelli. Then add in all ingredients in the ingredients list and stir them all. Sink.

5. 

   Step5:Let it cool and stand by.

6. 

   Step6:It's done. It's twice as big.

7. 

   Step7:Knead the air in the noodle

8. 

   Step8:Rub the long strips and cut them into even small dosage pieces.

9. 

   Step9:Roll it into a thin leather on the middle thick edge.

10. 

    Step10:Make it what you lik

11. 

    Step11:My bag is roun

12. 

    Step12:It's all packed. Wake up another 20 minute

13. 

    Step13:Put the woken bun in the pot. Put a damp cloth on the fence of the castor to prevent it from getting wet. Heat on medium heat for 20 minutes. Simmer for another 5 minutes.

14. 

    Step14:Out of the pot. This is a steamed bun.

15. 

    Step15:A close-u

16. 

    Step16:Another one. Isn't it attractive? It's delicious but not greas