Chinese Food
Hong Kong Style Pineapple bag
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I like pineapple bag very much. I tried it today. I succeeded once. The crust on it is very fragrant and crisp. It's not lost in the store at all. It's very simple. It's the same as bread, but there's more crust on it
Cooking ingredients
Cooking Steps
Step1:The whole family of the dough. Make the dough firs
Step2:Except for the butter, all the dough should be mixed together and stirred evenly (the milk should be heated to the warm state in advance
Step3:Mix the dough well and add the softened butter to continue to knea
Step4:Put the dough into the basin and cover it with plastic wrap. Ferment it to twice the size (about 1 hour). Actually, I missed one step here. That is to knead the dough into a hand wrap. I thought pineapple bag would fail. But.. The pineapple bag made without rubbing the film is delicious. Hahah
Step5:The whole family of the pastry part. Start making the pastry par
Step6:Butter softens at room temperature ahead of time. Mix all materials in the pastry part evenl
Step7:After mixing, wrap with plastic wrap and refrigerate for 15 minute
Step8:Take out the fermented dough. After exhausting the air, knead it into 8 small dough for standby (you can also divide it into other quantities
Step9:Take out the pastry in the fridge. Divide it into 8 small dough
Step10:Take a pastry dough, cover it with plastic wrap, and roll it into thin slices with a rolling pin
Step11:Roll out the flakes and wrap them on the doug
Step12:Cut pineapple lines with a knif
Step13:Put the dough in the baking tray. Twice wake up to twice the siz
Step14:After waking up, brush the egg liquid. Preheat the oven in advance. Bake for 20 minutes at 180 degree
Step15:It's OK to have a crispy pineapple bag. It's very fragrant and crunchy - it's more than ordinary brea
Step16:It would be better if you put cheese slices in the middle. Just wrap the cheese slices in the dough.
Cooking tips:1. It's very important to wake up. It's not good. Your bread will be very hard. If you want to speed up your wake up, put it under the sun or heat-resistant water to wake up. This can save time. 2. The temperature of each oven is different. You can bake a plate of water according to my temperature first. If there is a paste bottom below, then turn down the fire by 510 degrees. The same with the fire. 3. I forgot to rub the film in my steps. But it's as delicious as it is made. There are skills in making delicious dishes.
