Chinese Food

Cooking Steps

1. 

   Step1:Wash the pork. Wipe the water. Fry the side with pigskin in an iron pan until it is slightly burnt yellow. Mix well with soy sauce, pepper and ginger.

2. 

   Step2:Cover with plastic wrap and marinate for two hours.

3. 

   Step3:Cooked meat seasonin

4. 

   Step4:Seasoning with soy sauce and cooking wine.

5. 

   Step5:Half a scoop of laosha

6. 

   Step6:Add water. No more pork.

7. 

   Step7:Skim after boiling. Cook over medium heat for about 40 minutes.

8. 

   Step8:Chopsticks can be easily inserted into the meat. Add some salt to taste.

9. 

   Step9:When marinating meat, prepare the dough with general softness (half hair is OK). Put a little salt and sugar in the dough.

10. 

    Step10:The dough is directly divided into flour preparations. Take one and knead it into a round cake.

11. 

    Step11:Kneaded facial preparations.

12. 

    Step12:Roll it into a tongue shaped pastry.

13. 

    Step13:Roll up. Stand up.

14. 

    Step14:Squash.

15. 

    Step15:Cover with plastic wrap and wake up for 20 minutes.

16. 

    Step16:Roll it out to make a pancake.

17. 

    Step17:Electric cake pan is made without oi

18. 

    Step18:Two kinds of dough were made by rolling two kinds of rolling pins.

19. 

    Step19:Golden turn.

20. 

    Step20:The crust is a little crispy.

21. 

    Step21:Cooked marinated mea

22. 

    Step22:Meat sandwiche

23. 

    Step23:Pancak

24. 

    Step24:It's right.