Rougamo

pork with skin:500g sliced ginger and pepper:moderate amount pepper:50g cinnamon:1 block octagon:2 clove:a few fruit:2 Shannai:1 piece fennel:20 fragrant leaves:2 pieces orange peel:a few five spices:5g crystal sugar:10g raw:3 scoops veteran:mostly cooking wine:2 scoops dough:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/1/c/yuan_d12bcf70023142cd1fd379fa7a4bf5cc.jpg

Rougamo

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Good food is not a problem. Action is the key

Cooking Steps

  1. Step1:Wash the pork. Wipe the water. Fry the side with pigskin in an iron pan until it is slightly burnt yellow. Mix well with soy sauce, pepper and ginger.

  2. Step2:Cover with plastic wrap and marinate for two hours.

  3. Step3:Cooked meat seasonin

  4. Step4:Seasoning with soy sauce and cooking wine.

  5. Step5:Half a scoop of laosha

  6. Step6:Add water. No more pork.

  7. Step7:Skim after boiling. Cook over medium heat for about 40 minutes.

  8. Step8:Chopsticks can be easily inserted into the meat. Add some salt to taste.

  9. Step9:When marinating meat, prepare the dough with general softness (half hair is OK). Put a little salt and sugar in the dough.

  10. Step10:The dough is directly divided into flour preparations. Take one and knead it into a round cake.

  11. Step11:Kneaded facial preparations.

  12. Step12:Roll it into a tongue shaped pastry.

  13. Step13:Roll up. Stand up.

  14. Step14:Squash.

  15. Step15:Cover with plastic wrap and wake up for 20 minutes.

  16. Step16:Roll it out to make a pancake.

  17. Step17:Electric cake pan is made without oi

  18. Step18:Two kinds of dough were made by rolling two kinds of rolling pins.

  19. Step19:Golden turn.

  20. Step20:The crust is a little crispy.

  21. Step21:Cooked marinated mea

  22. Step22:Meat sandwiche

  23. Step23:Pancak

  24. Step24:It's right.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rougamo

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Rougamo recipes

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