Chinese Food
Delicious rougamo
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I like all kinds of pasta, especially meat pasta. Although rougamo is a Northwest special pastry, as a southerner, I am deeply attracted by him. A kind of pasta that can be used as a staple food. It's an essential delicacy for travel. -
Cooking ingredients
Cooking Steps
Step1:Mix flour and yeast evenl
Step2:Add sugar, salt and water to make doug
Step3:Knead into a ball. Wake up for a momen
Step4:After kneading, wake up for another ten minute
Step5:Quarterin
Step6:Shape as shown in the figur
Step7:Rolling pin rolling fla
Step8:Roll up as show
Step9:Flatten with pal
Step10:Roll the rolling pin flat. Don't be too thin. Try to circle as much as possibl
Step11:Ten minute
Step12:Slow fried with small fir
Step13:Double fry until golden brow
Step14:Draw a knife as shown in the pictur
Step15:Cut meat. Blanch and add marinated soup. Press in a pressure cooker for 40 minutes
Step16:Take out and ai
Step17:Then chop. Add a spoonful of marinated soup. Stir well
Step18:You can eat it with minced mea
Step19:Start eatin
Cooking tips:1. Cut the meat into three or four centimeters. Press it for 40 minutes and it just rots. 2. Roll it out. Fry it for a while. 3. Like chili. Coriander can add some more delicious dishes. There are skills to make them delicious.
