Cooking Steps

1. 

   Step1:Marinate pork stuffing with soy sauce in advance to taste goo

2. 

   Step2:Sophora flower and leek are washed, dried and cut wel

3. 

   Step3:Mix the meat stuffing with the locust and leek. Pour the cooking oil into the stuffing in advance. Add the five spice powder and salt according to your taste

4. 

   Step4:Use yeast to live the dough in advance. Divide it into small dosage forms of equal size and open the package

5. 

   Step5:The wrapped bun will be steamed in the pot after waking u

6. 

   Step6:It's about twenty minutes before you get out of the pot. Just chill in the pot for a few minutes before you get out of the pot