Chinese Food
Baozi ~
(99215 views)
Although I'm a little girl in the south of the Yangtze River, my mother likes eating steamed buns. So I often make some steamed buns to honor my mother. It took a long time to upload the recipe. I was also lazy. Although I often cook delicious food, I was lazy to take photos
Cooking ingredients
Cooking Steps
Step1:I make radish bun. My mother likes to eat it. First, put the flour, sugar and yeast together to make a smooth dough, and then put it in the pot to ferment.
Step2:It's done with shredded radish. Add in the oil, salt, soy sauce and vinegar to taste. Add some scallion. Taste it according to your taste.
Step3:The dough should be fermented at a warm temperature of about 40 ℃ for 90 minutes. When the inside of the dough becomes honeycomb, the dough will be fermented.
Step4:The dough can be divided into a small dosage. About 35g is enough. The steamer in my house is smaller. How big do you make it according to your personal needs.
Step5:He rolled it into a round piece.
Step6:Roll them out and wrap them in shredded radish.
Step7:Put on the steaming drawer. Put on the pot in cold water. Steam for about 15 minutes after the water boils.
Step8:Out of the pot. Very flexible. hey.
Step9:Here's a comparison. The steam is at least 1.5 times bigger.
Step10:Raw bread is 35g of dough. It's very good.
Step11:Inside picture of radish fillings.
Step12:Next time. All kinds of stuffing can be made.
Cooking tips:There are skills in making delicious dishes.
