Cooking Steps

1. 

   Step1:Face first. Pour the flour into the flour mixing basin. Add the yeast into the warm water of about 35 ° and pour it into the flour. Pour the cold water into the flour in several times. Pour the water while pouring the flour. The flour mixing basin can be clean without touching the flour. Cover the flour with a wet cloth, then cover it with something and put it in a warm place to make the flour. It will take about 23 hours. If the temperature is not high, it will take longer.

2. 

   Step2:Make stuffing during the time of noodle making. Cut the streaky pork into small pieces first and then finely.

3. 

   Step3:Wash shepherd's purse. Use water. Put it in cold water. When it's cool, hold it by hand and squeeze out water. Then cut it into small pieces. The squeezed vegetable water can be kept. In a moment, pour in the meat filling and beat the meat filling.

4. 

   Step4:Dice carrot, dice onion, ginger, and pepper with hot water. Cover with lid. Make pepper water.

5. 

   Step5:Put the minced meat in a larger container. Add the onion and ginger. Add the salt and the taste. Add the thirteen spices. Add the pepper water. Beat the meat in the same way. Add pepper water in batches. Let water mix into meat filling.

6. 

   Step6:Finally put in the cut shepherd's purse. Continue to circle. Don't change direction. Because shepherd's purse was squeezed out of water, so after adding vegetables, add vegetable water and continue to beat.

7. 

   Step7:If the meat doesn't come apart and stick together, it's OK.

8. 

   Step8:At this time, the noodles are ready. The dough is twice as big. Then there is a hole after pressing it. It can't bounce back.

9. 

   Step9:Take out the noodles from the basin. Add the dry flour and knead the noodles until the surface is smooth.

10. 

    Step10:Knead the growth bar.

11. 

    Step11:Cut it into the same size.

12. 

    Step12:Roll the dosage into a mask.

13. 

    Step13:Start package. Add stuffing.

14. 

    Step14:Start to pinch the pleats. Hold the skin and stuffing in the left hand. Lift the side with the right hand. Cooperate with the thumb and the middle or index fingers. Pinch the pleats.

15. 

    Step15:After wrapping, leave for 2030 minutes.

16. 

    Step16:At this time, put water on the steamer. After the water is boiled, put the steamed buns in the cage drawer on the steamer. Wet drawer cloth shall be laid on the drawer.

17. 

    Step17:Steam for 20 minutes and turn off the heat. Then don't open the lid in a hurry. Put the lid on for 15 minutes and then open the lid and take it out.