Chinese Food
Steamed bun with fresh meat
(705327 views)
I tried to make a fresh meat bag a few days ago. My daughter said it was delicious and delicious. She also said that my mother could go to Taobao to sell it. My daughter's encouragement is my mother's motivation to make delicious food. Little girl only likes to eat fresh meat bag. So my mother started to make it again today.
Cooking ingredients
Cooking Steps
Step1:Minced mea
Step2:Add a little water three times. Stir up.
Step3:Add soy sauce. Mix well.
Step4:Add onion, ginger, peanut oil, salt, monosodium glutamate, five flavor powder, sesame oil and mix well.
Step5:My face has been refreshed twice.
Step6:Just rub it.
Step7:Cutting agen
Step8:Package product
Step9:Upper drawe
Step10:ok。
Step11:It's not bad.
Cooking tips:1 add minced pork in three times with clear water. Stir in one direction every time. 2. The bun skin wants to have a good hair. There's a trick. The first time you wake up for one and a half to two hours. Then you knead the dough to exhaust the air. Then you can have another 20 minutes. Don't rub it too much. Just roll the skin and wrap it. There are skills in making delicious dishes.
