Cooking Steps

1. 

   Step1:Stir the dough slowly with a little water. Add the baking powder into the warm water at about 35 ℃. Pour it into the flour and knead it into a dough. At this time, add a small amount of dry alkali flour and continue to knead the dough. It can prevent the bun from getting sour. Then put the dough in a warm place and ferment for an hou

2. 

   Step2:The successful face will appear honeycomb holes. The volume is several times larger than the original. Then pull the face into small dosage. Prepare to open the package

3. 

   Step3:Mix the stuffing, chop the agaric and scallion, add salt, soy sauce, dumpling material and sesame oil and mix them evenl

4. 

   Step4:Open the bag. A small one is a daughter's work. Haha. Please forgive me for the ugly bag

5. 

   Step5:On the steamer rack. Turn on the fire. Put the steamed buns in after steaming. Leave some space. Don't be too close. I haven't mastered this well

6. 

   Step6:Steam in high heat for 20 minutes. Turn off the heat and simmer for 2 minutes. Start the pot. Bring out the big bun

7. 

   Step7:It's not bad. I've packed two fillings

8. 

   Step8:Egg, fungus and mustar

9. 

   Step9:Thin meat stuffing with agari