Chinese Food
The meat bun is delicious. (with fungus, carrot and horseshoe)
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We all like it very much. If there is no oyster sauce, add a little sugar. If there is no oyster sauce, add another spoonful of soy sauce. Here is the amount of flour. I made buns with a diameter of 10cm. I made 32 ~ my wechat v-13422049668
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Let stand for 510 minutes. Add flour and sugar and knead into a smooth dough.
Step2:Cover with wet cloth and let the dough ferment to twice the size (I'll separate the two fermentations. It's faster) during the period of dough fermentation. Let's make the stuffing.
Step3:Agaric. Carrot. Horseshoe. All cut. Spare.
Step4:Chop (or beat) the pork into minced meat. I took out the hard piece of fat and cut it into 0.8cm fat cubes separately. I beat the rest into minced meat with an egg. Then mix with these cubes
Step5:First add water. Add it in two times. After the first time of stirring, add the second time. Then add salt, oyster sauce, soy sauce, ginger, starch, stir evenly. Finally, add oil. Stir until the glue starts.
Step6:Add in the fungus, carrot and horseshoe. Stir well. Just the stuffing. (it doesn't matter if the water is added too much. Stir it when the water comes out.
Step7:After the dough is fermented, take it out and knead it. If it's sticky, knead it with flour. Knead it to the side, cut it open without pores. Divide it into small dough of the same size. (the less pores, the smoother steamed bun
Step8:Take a small dough and flatten it. It's thick in the middle and thin around.
Step9:Fillin
Step10:Hold it. Cover it with fresh paper or wet cloth (be careful not to stick the wet cloth) for the second fermentation (wait for another round of steamed buns). I covered it with a pot lid for fermentation (^)
Step11:Put the pot in cold water, steam for 20 minutes, and keep it stuffy for 5 minutes (if you open the lid at once, the temperature difference will be too large. The steamed bun is easy to retract
Step12:Steamed (^)
Step13:It's really delicious. It's just that I bite and break it u
Cooking tips:Let's talk about another problem. It's about sugar added to the dough. It won't be very sweet. They don't taste sweet and salty. In fact, it's almost as sweet as the frozen bun you bought in the supermarket. My wechat 13422049668 has skills in making delicious dishes.
