Chinese Food
Qifeng carrot
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Carrots are nutritious. They can not only be used for cooking, but also for baking. Since I made carrot Qifeng cake last time, I feel it tastes really good. There is a bag of carrot mud in the freezer. So today I made carrot Qifeng with a deep baking pan. I used seven eggs to make a large portion. After cutting, I sent six pieces to the neighbors. Naturally, I want to share the good things with you.
Cooking ingredients
Cooking Steps
Step1:Peel and dice carrot
Step2:Mash with blende
Step3:Add vegetable oil and 20 grams of sugar to the carrot pure
Step4:Beat the yolk directly into the carrot bowl when dividing the egg
Step5:Add 80g white sugar to the egg white in three times. Beat until dry and foam
Step6:Beat the yolk paste evenly with an electric beate
Step7:Sift in low gluten powde
Step8:Use electric beater to mix the yolk paste evenl
Step9:Add one third of the protein cream to the yolk paste and stir evenl
Step10:Pour the batter back into the cream bow
Step11:Mix evenl
Step12:Pour the cake batter into the deep baking pan with the oilcloth spread. Shake it hard several time
Step13:Put in the middle and lower layers of the preheated oven. Heat up and down for 130 ° 30 minutes. Turn 135 ° and bake for 30 minutes
Step14:When the color is even, shake it for several times. Back buckle. Demould and cut the block after coolin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Carrots are easier to be crushed when they are cut into small pieces. 2. Adjust the sugar content according to the taste of each person. 3. Adjust the baking temperature according to the properties of each person's oven. There are skills to make dishes delicious.
