Chinese Food

Cooking Steps

1. 

   Step1:Carrots, potatoes, sliced por

2. 

   Step2:Sliced ginger, crushed garlic, ready to be dried mother and Sichuan Douban sauce with pickled pepper

3. 

   Step3:Fry carrots and potatoes separately. Don't fry too long

4. 

   Step4:Oil, ginger, garlic, prickly ash, fragrant leaves, fried star anise in the po

5. 

   Step5:Stir fry the streaky pork. Add some soy sauc

6. 

   Step6:Finally, put potato chips and carrots in and stir fry them. Douban sauce and Ganma are both salty. I can only put MSG into the pot

7. 

   Step7:The finished product. It's not very good-looking, but it tastes delicious. It's the first time I didn't prepare. It will be better next time