Chinese Food
Steamed bun with shepherd's purse
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Shepherd's purse big bun in spring has always been my favorite, because only this season's shepherd's purse is more tender and delicious. When I was a child, my grandmother would send each of my sisters and I a small basket to take us to dig shepherd's purse and come back to make shepherd's purse big bun for us to eat. I always don't eat enough. I don't eat enough. Suddenly I miss grandma so much.
Cooking ingredients
Cooking Steps
Step1:Add 8g yeast and 2G salt to medium gluten flour and make dough with warm water. Cover with plastic film to wake up the hai
Step2:Wash and blanch the fresh shepherd's purse and squeeze out the excess wate
Step3:Shred shepherd's purs
Step4:Cut some scallion and ginge
Step5:Dice the streaky pork. Dice it as small as possible
Step6:Start cooking oi
Step7:When the oil is 60% hot, stir the diced fat meat in the pot until the oil comes ou
Step8:Add in the minced pork and continue to stir fr
Step9:Add 1 tablespoon salt after the diced meat turns whit
Step10:Add about 10 grams of soy bean sauc
Step11:Stir fry until the diced meat is colored and evaporated to turn off the fir
Step12:Add a spoonful of thirteen spices to the meat stuffin
Step13:When the meat stuffing is naturally cool, add shepherd's purse powder and onion and ginger into the meat stuffing and mix wel
Step14:Add 10 grams of chicken sauce to the stuffin
Step15:Add 10 grams of sesame oil. Mix all ingredients well
Step16:The dough is twice the size. Now it can be wrapped
Step17:Take out the dough, cut the meat into strips and cut them into even sized preparation
Step18:Roll the dosage into a thicker ski
Step19:Put two spoonfuls of stuffing in the center of the doug
Step20:It's like a bun (you can't take details by yourself. In a word, it's ok if you cover the stuffing with dough
Step21:Put it in a warm place to wake up for about 15 minutes (I heated the cold water in the pot for 2 minutes. When the water temperature is just the temperature, put the bun directly into the drawer to wake up. The effect is very good
Step22:Wake up and fire for 15 minutes
Step23:Wait for the water in the pot to boil and steam. Steam for 15 minutes and turn off the fire. Then close for 5 minutes before uncovering the pot
Step24:Well, the white and fat steamed buns can come out of the pot
Step25:Ha ha, little white fa
Step26:A pot of white little fa
Step27:It's delicious.
Cooking tips:There are skills in making delicious dishes.
