Cooking Steps

1. 

   Step1:Add 8g yeast and 2G salt to medium gluten flour and make dough with warm water. Cover with plastic film to wake up the hai

2. 

   Step2:Wash and blanch the fresh shepherd's purse and squeeze out the excess wate

3. 

   Step3:Shred shepherd's purs

4. 

   Step4:Cut some scallion and ginge

5. 

   Step5:Dice the streaky pork. Dice it as small as possible

6. 

   Step6:Start cooking oi

7. 

   Step7:When the oil is 60% hot, stir the diced fat meat in the pot until the oil comes ou

8. 

   Step8:Add in the minced pork and continue to stir fr

9. 

   Step9:Add 1 tablespoon salt after the diced meat turns whit

10. 

    Step10:Add about 10 grams of soy bean sauc

11. 

    Step11:Stir fry until the diced meat is colored and evaporated to turn off the fir

12. 

    Step12:Add a spoonful of thirteen spices to the meat stuffin

13. 

    Step13:When the meat stuffing is naturally cool, add shepherd's purse powder and onion and ginger into the meat stuffing and mix wel

14. 

    Step14:Add 10 grams of chicken sauce to the stuffin

15. 

    Step15:Add 10 grams of sesame oil. Mix all ingredients well

16. 

    Step16:The dough is twice the size. Now it can be wrapped

17. 

    Step17:Take out the dough, cut the meat into strips and cut them into even sized preparation

18. 

    Step18:Roll the dosage into a thicker ski

19. 

    Step19:Put two spoonfuls of stuffing in the center of the doug

20. 

    Step20:It's like a bun (you can't take details by yourself. In a word, it's ok if you cover the stuffing with dough

21. 

    Step21:Put it in a warm place to wake up for about 15 minutes (I heated the cold water in the pot for 2 minutes. When the water temperature is just the temperature, put the bun directly into the drawer to wake up. The effect is very good

22. 

    Step22:Wake up and fire for 15 minutes

23. 

    Step23:Wait for the water in the pot to boil and steam. Steam for 15 minutes and turn off the fire. Then close for 5 minutes before uncovering the pot

24. 

    Step24:Well, the white and fat steamed buns can come out of the pot

25. 

    Step25:Ha ha, little white fa

26. 

    Step26:A pot of white little fa

27. 

    Step27:It's delicious.