Chinese Food
Steamed bun with pattern
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It's spring. It's lush everywhere. Flowers are in full bloom. The colorful dough looks good and fits the scene. It's too much fun to have more patterns. Breakfast snacks are also available. -
Cooking ingredients
Cooking Steps
Step1:The flour is divided into three parts of 200g each. Add each kind of juice, 2G yeast and 20g sugar to make a smooth dough.
Step2:Use your imagination. Make what you want. I can't find some pictures.
Step3:Caterpillars, pigs, frog
Step4:Hydrangea. Chips.
Step5:Hedgehog, pod, monster, corn or strawberry.
Step6:Flowers and leaves on the round spot.
Step7:Ferment in a steamer to 1.5 times the size. Steam in cold water for about 15 minutes.
Cooking tips:It's better to pack something in it. There are skills in making delicious dishes.
