Cooking Steps

1. 

   Step1:Take a picture of all the materials.

2. 

   Step2:Stir fry black and white sesame seeds in small heat and grind them into powder for later use. Soak oats and milk. Add sugar and water to the remaining milk and make corn juice for later use.

3. 

   Step3:Turn the yeast into warm corn juice. Add yeast, corn juice, sesame, oats and all the flour into smooth dough. Wake up for about 45 minutes, to 1.5 times the size of the dough. The rest of the corn juice will serve as a drink.

4. 

   Step4:Poke a hole in the middle. Don't retract. That's all. Then take it out and exhaust.

5. 

   Step5:Divide the dough into equal parts and roll them into the middle thick and the surrounding thin skin.

6. 

   Step6:Wrap it with osmanthus filling. Close it slowly. Wrap it into a bun. Close it and put it down.

7. 

   Step7:Wrap the bun. Wake up again for about 15 to 20 minutes. Steam in boiling water for 20 minutes.

8. 

   Step8:I made two black roses from the rest of the dough. Ha ha

9. 

   Step9:Turn off the fire after steaming. Open the lid in a minute or two to prevent retraction.