Steamed buns in summer. Cook some rice porridge. Cool drink. Is not very comfortable?
Step1:Hair. It was sent by the bread machine. It's full.
Step2:Wash, cut, and fill.
Step3:The noodles are ready. Take the dosage. Roll the cake. My noodles are thin. I've added some dry noodles. But it's still rare.
Step4:It's packed. Wake up for 2030 minutes.
Step5:Wake up. Cold water pot. Small fire. Until the water boils. Steam on. Heat up. Steam for 20 minutes. Out of the pot. This is the picture of steamed bun just out of the pot.
Step6:The buns are all packed together. It took a long time to separate them. Cool the grill.
Step7:With two rice porridge. You can eat it.
Cooking tips:Do you know why noodles are so soft? It's not just yeast. Add less sugar, salt and oil. Not too much. Try it, too. With this method, steamed bread, flower rolls and baked dough are all good. There are skills in making delicious dishes.