Cooking Steps

1. 

   Step1:First use 250g warm water of about 30 degrees. Add 5g yeast powder and three spoonfuls of sugar. Mix well. Pour into 500g flour. Mix with chopsticks to form dough and start to knead with hands.

2. 

   Step2:Knead it into a smooth dough, cover it with plastic wrap, and take it to the door for sun exposure (it can be separated by warm water in cloudy days) and ferment for 2 hours

3. 

   Step3:Wake up to twice the size. You can have this kind of honeycomb. Take it to the chopping board and rub it. Exhaust. It's better to knead it.

4. 

   Step4:Minced pork. It should be granulated. Add two spoons of oyster sauce, one spoonful of cooking sauce and one spoonful of chicken essence. 50g water. Proper amount of shallot. Stir until the water is absorbed. It becomes stick

5. 

   Step5:Cut the dough into small dosage forms. Roll it into the middle thick and the surrounding thin. Add some pork. Press the filling with the left hand. Knead it with the right hand. Turn it once while kneading. Knead it into such a fold

6. 

   Step6:The rest of the dough is round and made into steamed bread.

7. 

   Step7:At a certain distance, steam for 15 minutes with water, and the steamed bun will be soft and delicious