Chinese Food
Super soft tea, sweet potato, sweet bean, soft European bag (imitating the original wheat Hill)
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This is the sweet potato sandwiched soft European bag, which is as popular as the original wheat hill. When I saw this post, I grew grass. I took the time to try it immediately. It's really super soft taste. And the sweet potato QQ bullet is delicious and explosive. This is the recipe of little s. But I changed it a bit. The first time I made it, I thought it was too strong and a little bitter. So I reduced the amount of Matcha powder. Those who don't like Matcha can use other purple potato powder, bamboo charcoal powder and cocoa powder instead of adding or using them. I think it's enough. The walnut and raisin can be changed or not put according to my own preference. I prefer not to put them. So the filling is full of sweet and sticky. I will show the original formula in the material list. You can adjust it according to your own preference. And this bread is still soft in sealed bag for 3 days. It's good to keep it at room temperature.
Cooking ingredients
Cooking Steps
Step1:Put the bread ingredients except salt and butter into the mixing bowl. Knead by the chef till the expansion stag
Step2:Add butter and salt and knead until fully extended. Cover with plastic wrap and ferment in a warm place to twice the siz
Step3:Put all the ingredients into the bowl. Stir well. Cover with plastic wrap and steam in a steamer for about 20 minutes
Step4:Steam the sweet potato until it is warm. Add the butter and knead until it is fully absorbed. Put it in a bowl, cover with plastic wrap and refrigerate i
Step5:Heat a pan and stir fry walnut
Step6:Mash or cut with a knif
Step7:Dough is fermented to twice the size and taken ou
Step8:After exhausting, divide into three parts (or four parts. Three parts are large European bags). Cover with plastic wrap and let stand for 15 minutes
Step9:Take out the potatoes and divide them into three parts. Prepare all the fillings
Step10:Sprinkle the dry powder on the silica gel pad and roll it. Roll the dough into a rectangle. Spread the small mashed potatoes on it and put the bean paste filling on it. Sprinkle the chopped walnuts and raisins.
Step11:Pack the stuffing tightly, or there will be holes
Step12:Then wrap the dough. Make the desired shape. Put it on the baking tray and place it in a warm and moist place for secondary fermentation
Step13:Ferment to 1.5 times the size. Sprinkle with dry powder. Cut the lines with a sharp blad
Step14:Preheat the oven to 180 degrees. Bake for about 20 minutes. Adjust the time according to the oven temperature. Pay attention to observe the color in the last few minutes. Cool the oven and put it in a sealed bag for preservation. It is soft for three or five days.
Step15:It's sweet potato with q-bombs. Soft bread. It's delicious
Step16:It's a big loaf. But the two boys killed another one after dinner
Cooking tips:There are skills in making delicious dishes.
