Chinese Food
Steamed bun with Mapo and tofu
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This delicious Mapo Tofu. How can I eat it except for dinner? This time, yummy Jun made a bold attempt to make it into a bun. For me, this is the first time. The process from stir fried Mapo Tofu to noodles is very smooth. That's when baozi is wrapped. Emmmm I found that I might not be suitable for wrapping. Half of the pleats of the bun I pinched didn't look like. It was ugly to make. The saddest thing is not that. It's that the pleats of steamed buns disappear after fermentation. What can I say? It's amazing. ~ (smile. JPG) the steamed buns taste great. It's very gratifying. And a little soup of Mapo Tofu permeates into the steamed bun skin. The spicy taste is really amazing.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of tofu. After washing, cut it into thin slices.
Step2:Then cut it into smaller diced tofu.
Step3:Boil a pot of water. Put a little salt in it. Blanch tofu after boilin
Step4:Take it out and let it cool.
Step5:Pour vegetable oil into the pot. Heat it over low heat.
Step6:Add Mapo Tofu seasoning. Stir fry until fragrant.
Step7:Pour in tof
Step8:Stir fry evenly and serve. Because this is for filling. So don't have too much soup
Step9:Add a small amount of water to the bucket. Add yeast and sugar.
Step10:Add flour and corn oi
Step11:Start and face program.
Step12:The dough has a smooth surface. You can take it out.
Step13:A small dough divided into 40g portion
Step14:After kneading, cover with a layer of fresh-keeping film to prevent the surface from drying.
Step15:Take a piece of dough. Press it flat and roll it out.
Step16:Put in the stuffing and wrap it into a bun.
Step17:Put a layer of oiled paper under it. Do all the work.
Step18:Add water to the steamer. The water temperature is warm to the touc
Step19:Put the bun in for fermentation.
Step20:Fermented steamed buns One point five - 2x size. Steam over medium heat for about 15-20 minutes.
Step21:Don't open the lid immediately after steaming. Wait 3-5 minute
Step22:Take out the cool steamed buns
Step23:O(∩_ ∩) O haha ~ open to eat
Cooking tips:1. I'm lazy in filling this time. It's a seasoning bag for direct use. Mapo Tofu is very good with steamed buns besides the meal. It has skills in making delicious dishes.
