Chinese Food
Xinjiang grab rice (detailed to abnormal version)
(81986 views)This time, I'll make a horizontal dish . No ~ ~ ~ it should be horizontal rice. It's not right. Forget it. Whatever it is. Anyway, it must be delicious. And the speed is very fast. Even food and rice are available. And the nutrition is rich. -
Cooking ingredients
Cooking Steps
Step1:Rice is washed in advance and soaked in water. Other ingredients are prepared at the same time.
Step2:Wash the vegetables. Peel the carrots.
Step3:Prepare raisins and apricots. Of course, they should be seedless.
Step4:It's officially started. First, cut half of the onion into several thin slices horizontally, and then cut a knife vertically in the middle, so that the onions will become one by one when fried.
Step5:Carrots are also cut into strips of the same length as onions.
Step6:Make boiling water in the pot. Put the tomatoes in and cook for one minute.
Step7:Take out the tomato and wash it in cold water, then peel off the skin easily.
Step8:Then dice the peeled tomatoes.
Step9:The fully boiled meat can be cut into large pieces. Of course, it can also be cut into slices. The time of frying is shorter.
Step10:Put more oil in the pan. Start frying the meat on a medium low fire.
Step11:Fry the lamb to a golden color.
Step12:If you don't like to eat too much oil, you can pour out most of the oil. Of course, you can also not pour out the oil. Add onions and salt.
Step13:Add salt. Stir fry onion and mutton.
Step14:Pour in the carrot sticks.
Step15:Pour in the tomatoes.
Step16:Stir fry the ingredients in high heat.
Step17:Pour enough water. The amount of water is just less than the ingredients in the pot.
Step18:When the soup is boiled, put in the rice.
Step19:Spread the rice. Cover the pot and wait for the soup to boil. The rice will be cooked in about ten minutes. But the easiest way to judge is to taste some. Ha ha.
Step20:Because the rice is full of soup, the water in the pot is less. At this time, use chopsticks to pierce some holes in the rice surface.
Step21:Sprinkle with raisins.
Step22:Sprinkle in the dried apricots.
Step23:Mix all ingredients well.
Step24:Finally, turn the small fire and simmer for a while. The taste is more attractive.
Step25:That's it. Easy, right? Come on?
Cooking tips:1. Mutton can be cut into pieces, slices and even chops. 2. Raisins and apricots are not allowed, but I suggest we do. Xinjiang flavor is stronger. 3. It's said to grab rice by hand. But it's not necessary to grab rice by hand. I just use a spoon myself. Ha ha. 4. In fact, this dish only uses two kinds of seasonings - salt and cumin. Please control the amount. When it comes to salt, my attitude is always put less. 5. See other hand grab rice recipes. Some put soy sauce, some put chicken essence... Remember. The more spices, the less healthy it is. And tomato has the function of freshening. It can be said that it is natural monosodium glutamate. More is better. There are skills in making delicious dishes.
