Chinese Food
Grilled wings with western style in oven
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For a chicken wing controller, how to make chicken wings is a delicacy. In the beginning of winter, when the weather gets cold, it will gradually remind me of the warm barbecue flavor in uncle's hands. How beautiful it is to match a cup of hot tea in the cold night. ~Let's make chicken wings into western style roasted wings. Jiuyang oven will continue to bake. -
Cooking ingredients
Cooking Steps
Step1:Trial season of Jiuyang oven. Roasted up and roasted up ~ today, it's not like roasted wings with a drop of oil.
Step2:Wash the wings with water and dry them for use.
Step3:In order to make the roasted chicken wings have a better appearance, and at the same time, they are easy to taste when they are being developed. Choose to cut 2-3 holes on the back of the wings with a sharp edge.
Step4:Chopped scallion, garlic, three pieces of ginger, two spoons of soy sauce, one spoonful of sugar, one spoonful of salt, one spoonful of oil consumption, two spoonfuls of cumin, and a proper amount of chili noodles. Mix them into marinated chicken wings sauce.
Step5:Wrap the wings evenly in the sauce. Refrigerate and marinate for 5-6 hours.
Step6:Spread a layer of tin paper on the grill. Put on the chicken wings. Sprinkle cumin powder and chili powder on each of them again. Preheat the oven 200 degrees. Bake for 18 minutes.
Step7:The roasted wings with cumin fragrance and spicy taste are out of the oven. Although there is no drop of oil, they are not woody at all. The house is full of cumin fragrance. After a long time, there is a strong smell on the fingers. Persevere to put more. ~~It's like lamb kebabs
Cooking tips:There are skills in making delicious dishes.
