Chinese Food
Authentic Xinjiang Dapan chicken + trouser belt noodles
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The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eaten this before. I was shocked when I saw the chicken brought up in a bowl. A girl like me, who can't smile or show her teeth, can't talk and answer shyly. She can eat two grains of rice to be full. It's not hard for me. Finally, in my own anger, I ate a pot of chicken, potatoes and two Jin of noodles by myself. DaPanJi first came from Shawan County, Xinjiang. There are many allusions. Please Baidu for details. Even if you look for Xinjiang compatriots, the practice is actually slightly different for each family. It's just like some people stir fry sugar with white sugar and some with brown sugar. OK. Please refer to the following for details.
Cooking ingredients
Cooking Steps
Step1:It's for two. Half a chicken weighs more than two Jin, plus potatoes, green peppers and noodles. Even if it's me, a man with three stomachs can eat well. Don't be greedy. Make as much as you eat. The taste of every meal is not so good.
Step2:Cut up the ginger and garlic in advance. Soak them in a little water.
Step3:When the water in the pot boils, blanch the chicken for use.
Step4:Take a clean pot. In order to make the chicken look better, let's stir fry the sugar. Pour in the cold oil (more oil) of the cold pot and white sugar.
Step5:Keep stirring until the sugar turns brownish red and white bubbles appear.
Step6:At this time, immediately. Quickly pour in the chicken (be careful. The oil temperature is very high. Don't be scalded). Quickly stir fry and color it.
Step7:Add in the scallion and stir fry to make it fragrant.
Step8:Then pour the previous ginger water and garlic water into the pot.
Step9:Add dried pepper. Pepper in turn (it's recommended to replace with pepper powder). Raw soy sauce. Old soy sauce. Stir fry for a few times.
Step10:Pour beer and soup into the pot. Make sure you don't have chicken pieces. How to make the soup? You pack the leftover bones. Add water and ginger. Just press the pressure cooker. It's very simple. Anyway, I dare not eat it. OK. No soup can be replaced by clear water.
Step11:When the fire is over, add white pepper, thirteen spices and salt. Don't add too much salt at a time. Finally, you can taste it again. Stew in medium heat.
Step12:When stewing, we can cut potatoes, peppers and onions into hobs. Spare.
Step13:Stew the chicken until it is seven mature. Poke with chopsticks. Add potato chips when you can barely poke it down. Continue stewing.
Step14:Add pepper and onion when it's cooked. Stir for one minute. Don't cook the soup too dry, because you need to use the soup to mix the noodles later.
Step15:All right. Let's go on and make the waistband. The noodles of Dapan chicken are also called trouser belt noodles or belt noodles. They are one of the special staple foods in Xinjiang. In fact, they are stretch noodles. Want to know. Do not have trouser belt face big dish chicken is incomplete. Practice is very simple. Still see technique.
Step16:Slowly add the water to the flour. Knead while adding. Knead until it doesn't stick. Let the dough stand for 10 minutes.
Step17:Knead for a while. Knead until the surface is smooth. Relax 10 point
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Cooking tips:Because the waking time will be a little longer, you can make up the dough in advance. In addition, if you use the feed chicken from the supermarket, it will be cooked in about 20 minutes. This kind of farm chicken that usually eats better than me. I stewed it for an hour. I don't know how to eat spicy. So I put little dried chilli. I can't put too much old soy sauce. You can do it without it. Adding beer will make the chicken taste better. There are skills in making delicious dishes.
