Xinjiang ramen and noodle technique

medium gluten flour:5 cups salt:a flat spoon seasonal vegetables:moderate amount https://cp1.douguo.com/upload/caiku/8/7/d/yuan_874674025628581609fae7b70be40e0d.jpg

Xinjiang ramen and noodle technique

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Xinjiang ramen and noodle technique

Delicious Xinjiang special rice

Cooking Steps

  1. Step1:Noodles 4 cup

  2. Step2:Salt 1 flat spoon. Water 2 cups. Leave a bottom slightly. The surface is a little harder than the ramen.

  3. Step3:Slowly pour in the water.

  4. Step4:Together again.

  5. Step5:And five minutes.

  6. Step6:Fold and wake u

  7. Step7:And again. Wake up again. Republic three times.

  8. Step8:When you wake up, cut it.

  9. Step9:Knead it carefully and then wake up.

  10. Step10:Rub it. Rub it with the palm of your hand.

  11. Step11:Apply oil on the bottom of the plate. Apply oil on the surface of the plate. Cover the pot. OK. You can fry. After that, bring the noodles to the water. OK. You can also collect the refrigerator in the evening. Take it out at noon the next day before cooking. After cooking, pull out the noodles.

  12. Step12:You can pull the dough.

  13. Step13:You can also pull down the surface. Belt surface. Great.

Cooking tips:There are skills in making delicious dishes.

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How to cook Xinjiang ramen and noodle technique

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Xinjiang ramen and noodle technique recipes

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