Cooking Steps

1. 

   Step1:Weigh out medium gluten flou

2. 

   Step2:Add suga

3. 

   Step3:Add yeas

4. 

   Step4:Add sod

5. 

   Step5:Stir well with chopstick

6. 

   Step6:Add some warm boiled wate

7. 

   Step7:It's just a doug

8. 

   Step8:Cover with wet cloth for fermentatio

9. 

   Step9:Edible oil on the inner wall of the mol

10. 

    Step10:Put in the fermented doug

11. 

    Step11:Sprinkle with black sesam

12. 

    Step12:Place raisin

13. 

    Step13:Chinese wolfberr

14. 

    Step14:Cover with wet cloth for second hai

15. 

    Step15:Steam the dough in the steamer for about 20 minutes.