Large plate chicken not spicy Version (including spicy version method)

large drumstick (one yellow chicken for three more people):2 potatoes:500g green pepper (spicy pepper):2 onions (I don't eat them, I don't put them on:100g octagon:2 pepper:20 onion:moderate amount ginger:8 pieces garlic:3-flap braised sauce:moderate amount cooking wine:moderate amount soy sauce (spicy soy sauce):2 scoops oyster sauce:2 scoops salt:moderate amount dried pepper:3 https://cp1.douguo.com/upload/caiku/c/e/e/yuan_ce182c60e7fed9f58539f4acff8215ee.jpeg

Large plate chicken not spicy Version (including spicy version method)

(102873 views)
Large plate chicken not spicy Version (including spicy version method)

Slowly realize the happiness of loving a person ~~~~ realize the intention of making a dish ~~~ watch song xiansen eat it. Satisfy his stomach and gratify my heart ~~~~~~ like to study food very much. But song xiansen can't eat spicy very much. So he made this kind of non spicy big dish chicken should be improved. It's still good taste.

Cooking Steps

  1. Step1:Cut chicken leg meat (if more people can prepare a three yellow chicken

  2. Step2:Boil the chicken leg meat in water, add 5 grains of cooking wine and pepper, 3 pieces of ginger slices and burn them in medium hea

  3. Step3:The preparation materials include 3 flavored peppers, 2 star anise and 15 prickly ash. (I don't like the seasoning floating around, so I prepared the material bag. It's easier to clean

  4. Step4:Diced green peppe

  5. Step5:Cut potatoes into equal piece

  6. Step6:Prepared with scallion, ginger and garli

  7. Step7:Oil in the pot. Put in the seasoning bag to give the fragrance

  8. Step8:Continue to put garlic and ginger to make fragranc

  9. Step9:Put in chicken pieces and continue to stir fry

  10. Step10:Add some cooking wine to stir fr

  11. Step11:Add potatoes or stir fr

  12. Step12:Put in soybean paste (add bean paste at the moment when eating spicy

  13. Step13:Stir fry to add oyster sauc

  14. Step14:Pour in the sauce. This sauce is really a magic seasoning. Da A

  15. Step15:Stir evenl

  16. Step16:Add water just to froth the vegetables and cook in a big fire and stew in a small fir

  17. Step17:Add onions when you have half of the soup

  18. Step18:When 1 / 3 of the soup is left, add green pepper and stir fr

  19. Step19:Add a proper amount of salt before you leave the pot. When you add water to the cooked noodles, the dishes will be cooked directly on the lid of the pot - very fragran

Cooking tips:Chili mixing without spicy version is very delicious - simple - if there is no braised sauce, then the seasoning to be added is raw soy sauce seasoning, old extraction sweet, five pieces of ice sugar, proper amount of five spice powder - potatoes, the best choice is sand potatoes - don't cut too small. Otherwise, it will become mashed potatoes - pepper and finally put - cooking delicious skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Large plate chicken not spicy Version (including spicy version method)

Chinese food recipes

Large plate chicken not spicy Version (including spicy version method) recipes

You may also like

Reviews


Add Review